750ml bottle


Mixed-culture kvass beer brewed with rye bread and aged on local rhubarb and local mint

Brewed in collaboration with our friend and fermentation legend Sandor Katz during a workshop we held at our Whippoorwill Farm in May of 2019. Mashed with local barley and rye malt along with 100% sourdough rye bread loaves baked by our forever homie Matthew Hickman of Underground Baking of Hendersonville, North Carolina. Fermented with our mixed house cultures and aged additionally on local rhubarb and local mint.

ABV: 2.8%

Out of Stock

Email when stock available

Shipping Rules

  • Beer shipments will go out at the beginning of the week and at the end of the week. Orders placed before Tuesdays at 5pm will go out by the end of that same week. Orders placed anytime after 5pm on Tuesdays will guarantee shipment at the beginning of the following week.
  • Due to our shipping process, each order can contain either cans or bottles. If you would like to order both cans and bottles, please place two separate orders
  • Cans are shipped in quantities of 10, 12, 22, or 24
  • We cannot currently ship to Alabama, Arkansas, Delaware, Mississippi, Rhode Island, Utah, and West Virginia
  • ABAS Members: Don't forget to use your Coupon Code to receive 10% off public site purchases