750 ml bottle


a mixed-culture kvass beer brewed with smoked malt, brezels and sea salt.

Perhaps our favorite in our vast portfolio of kvass beers, Underground is brewed in collaboration with our forever homie Matthew Hickman of Underground Baking in Hendersonville, North Carolina. Mashed with a toasty blend of local barley and caramel malts, hickory-smoked wheat malt and 300lb of brezels, the proper German word for pretzel. Fermented with our mixed house cultures for a crisp, complex, tart and decidedly dry finish. Blended with sea salt and conditioned naturally in the bottle with brettanomyces yeast.

ABV: 2.8%

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Shipping Rules

  • Beer is shipped once a week on Wednesdays. All orders placed after Tuesday will be shipped the following week.
  • Due to our shipping process, each order can contain either cans or bottles. If you would like to order both cans and bottles, please place two separate orders
  • Cans are shipped in quantities of 10, 12, 22, or 24
  • Bottles are shipped in quantities of 2, 4, 6 and 12
  • We cannot currently ship to Alabama, Arkansas, Delaware, Mississippi, Rhode Island, Utah, and West Virginia
  • ABAS Members: Don't forget to use your Coupon Code to receive 10% off public site purchases